Clean, crisp, aromatic. Coconut-oil base, crispy garlic & shallot, a touch of Sichuan. Zero seed oils.
We use premium liquid coconut oil — over 90% MCTs — for a cleaner flavour, higher heat tolerance, and smoother texture.
Medium heat with a citrusy Sichuan tingle. Crisp garlic & shallot texture in every spoon. Flavour-first — not a dare.
Stir into noodles, drizzle on eggs or steak, or toss through rice and greens. Also perfect as a finishing oil for that glossy, aromatic pop.
Keep sealed in a cool, dry place. No refrigeration needed. Use within 3 months of opening for peak flavour.
Small-batch crafted in Sydney using Australian-sourced aromatics and Coco Earth coconut oil.
