Chilli Oil for people who give a damn

Clean, crisp, aromatic. Coconut-oil base, crispy garlic & shallot, a touch of Sichuan. Zero seed oils.

Why coconut oil?

We use premium liquid coconut oil — over 90% MCTs — for a cleaner flavour, higher heat tolerance, and smoother texture.

• Heat-stable and non-oxidising
• Enhances flavour without heaviness
• Vegan, keto & seed-oil-free

Flavour & texture

Medium heat with a citrusy Sichuan tingle. Crisp garlic & shallot texture in every spoon. Flavour-first — not a dare.

How to use

Stir into noodles, drizzle on eggs or steak, or toss through rice and greens. Also perfect as a finishing oil for that glossy, aromatic pop.

Storage

Keep sealed in a cool, dry place. No refrigeration needed. Use within 3 months of opening for peak flavour.

Made in Sydney

Small-batch crafted in Sydney using Australian-sourced aromatics and Coco Earth coconut oil.

Seed-Oil-Free CHILLI OIL

Clean, crisp, aromatic. Coconut-oil base, crispy garlic & shallot, a touch of Sichuan. Zero seed oils.

$28.00

✅ Seed-oil-free
🥥 Coconut-oil (90%+ MCTs) base
🔥 Crispy garlic & shallot
🇦🇺 Made in Sydney
🍜 Perfect on noodles & rice
🌶️ Medium heat — flavour-first

Ingredients

Organic Coconut Oil, Shallots, Garlic, Chilli Flakes, Gluten-Free Soy Sauce, Coconut Sugar, Gochugaru, Coconut Flakes, Black Peppercorns, Sichuan Peppercorns, Cinnamon, Star Anise, Bay Leaf.